Bell Pepper Quesadillas
When I moved to the UK I was dismayed by the lack of good, cheap Mexican food such as I was used to on the American west coast. As a matter of survival, I quickly learned how to make the basics:...
View Article13-Olive Spaghetti Mediterraneo
You may be wondering what is so earth-shattering about a recipe for spaghetti sauce. Well, nothing. And that’s kind of the point. When it’s so easy to make your own, there’s really no reason to go...
View ArticleTortilla Española
Yesterday I was trying to use up the backlog of eggs that has accumulated since we started having them delivered with our milk. The best way I know of to do that is to make a tortilla española.
View ArticleG’s Chicken in Mushroom Sauce
Fair warning: I'm going full-on into Proud Mommy Mode. If you can't stomach such blatherings, I suggest you bail out now. For the rest of you, here's what happened.
View ArticleAntipasti Pasta
There are lots of things I could have called this lunch. My knee-jerk name for it was 'Greek Pasta', but I get a bit bored of calling everything I put feta cheese in 'Greek'.
View ArticleGreek Panini
Ahhh... the power of suggestion. It's a force that is strong with me. In fact, I'm an advertiser's dream. I'll actually stand in the grocery store trying to remember the brand name of the product whose...
View ArticleGreek ‘Tabbouli’-Stuffed Heirloom Tomatoes
The first thing you should know about this post is that I’m ‘phoning it in’. I’m currently ‘on location’ in Seattle, where an epic childhood summer is being played out by my two children. I think I’m...
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